I want to incorporate some vegan meals in my diet. I’m not a vegan, but want to start eating less meat and dairy to lower my cholesterol. I do a bit of strength training, so would like to still get sufficient protein.
Long story short, I have decided to attempt to develop a foolproof recipe for falafel parm, whereby I make falafel patties in place of chicken, and then make an imitation chicken parm out of it.
I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.
What's a few ingredients (fewer than 6) and "could make in less than a day" recipe for a vegan snack that's creamy like ice cream but not as cold as it?
Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.
Next time I make this I'll just buy the crust, I think. I made the one in the recipe and it ended up melting at room temperature. I also didn't make the cookie butter drizzle. It doesn't really need it.
I made homemade pickled beets for the first time. It was easy: wash, peel, boil, slice, and marinate in a simple brine (vinegar, water, garlic cloves, peppercorns, salt, etc.). A wide-mouthed mason jar is ideal. And then you have a tasty homemade side/ garnish/ pickle on-hand that you can add to any meal. Yum! Would recommend. I feel there's a lot of margin for error on this recipe, and also that I could improve my brine game over time :P. The one warning: be careful of beet juice stains! Don't let beet juice sit on something stainable if you don't want it to stain!
I find myself making this one every week since it's so tasty and easy to make. The sauce is really versatile, so I often put it on other things too, like stir fries, rice, etc.
Not sure if I already posted this already but the SO and I made this last night and it was awesome. I used like 4-5 garlic cloves instead of the 1 tsp and I didn't measure the herbs but instead just added them until it smelled right. Other than that no adjustments needed.
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